For the last few weeks, in preparation for this month’s “Fundamental Foods Dinner,” we’ve been diving deep into our study of the immune system and autoimmune diseases. If you live in the Naples area, I really hope
I talk about fermented food all the time.
It’s to the point that my friends roll their eyes at me when I get started. I say the word, “kimchi,” and I’ve lost them.
(Speaking of which, special thanks to my friend, Denise