Part of being the best chiropractor I can be for my patients is keeping myself educated on current research. The other day I came across a study on gut health, which — if you’ve been following “Wellness Wednesday”
I talk about fermented food all the time.
It’s to the point that my friends roll their eyes at me when I get started. I say the word, “kimchi,” and I’ve lost them.
(Speaking of which, special thanks to my friend, Denise